Apple & Cinnamon Cake (Diabetic Friendly)

100g plain flour
1 heaped tbsp artificial granulated sweetener
1 level tsp ground cinnamon
6g baking powder
3 eggs
3 level tbsp skimmed milk
75g low-fat spread, melted
1kg apples
knob unsaturated margarine, for greasing

Preheat the oven to 200°C/gas 6.
Sift the flour into a bowl, add the artifical sweetener, baking powder and cinnamon into the flour and mix.
Make a well in the middle of the dry ingredients and add the eggs and the milk. Whisk and add in the melted butter.
Peel and core the apples and remove the seeds. Cut them into large slices. Add the apple slices to the mixture and fold in gently.
Grease a cake tin (around 23cm in diameter) with the knob of margarine. Pour the mixture into the tin and bake in the oven for 35 minutes.
Turn out onto a cooling rack. Leave to cool and serve.

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